INGREDIENTS
1 15 ounce can
Pumpkin
1/2 cup
Egg substitute
2
Eggs, large
14 2/3 oz
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1 tsp
Cinnamon, ground
1 tsp
Pumpkin pie spice
2 tsp
Salt
2 1/2 cups
Sugar
2/3 cup
Canola oil
1
Cooking spray
1/3 cup
Flaxseed, ground
2/3 cup
Honey beer
1/2 cup
Water