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Chocolate-Dipped Pumpkin Seed Brittle with Sea Salt

Kelly Senyei

INGREDIENTS

1 cup

sugar

1/2 cup

water

1/8 tsp

fine sea salt

1 cup

raw green (hulled) pumpkin seeds (not toasted)

3/4 cup

bittersweet chocolate chips

1 tbsp

large-flake sea salt

candy thermometer

View Detailed Directions