INGREDIENTS
Dough:
1/2 cup
whole milk
1
envelope active dry yeast (2¼ tsp.)
1/4 cup
brown sugar
3/4 cup
pumpkin puree
2 tbsp
unsalted butter
1 tsp
salt
1/4 tsp
cinnamon
2 3/4 cups
all-purpose flour
-
Filling:
1 cup
granulated sugar
2 tsp
cinnamon
1 tsp
pumpkin pie spice
3 tbsp
butter, melted
-
Glaze:
4 oz
cream cheese, room temperature
1/4 cup
butter, room temperature
1 cup
powdered sugar
1/2 tsp
vanilla extract
1 tbsp
whole milk (depending on how thick or thin you like it)