INGREDIENTS
1 cup
prepared quinoa
1 tsp
sesame oil
1 tsp
minced garlic
1/2 tsp
Gourmet Garden fresh ginger
1
red bell pepper (diced)
1/2 cup
frozen edamame
2
medium carrots (diced)
1 cup
spinach
2 tbsp
soy sauce
2
eggs (lightly beaten)
1
bunch green onions (chopped)