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Quinoa with Broccoli Pesto

Sally Humeniuk
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

5 cups

Broccoli, fresh

4

Garlic cloves

1

Lemon (about 2 tablespoons), Juice from fresh

1 cup

Quinoa

1/2 tsp

Salt

1/4 cup

Olive oil

2/3 cup

Almonds, toasted

1/4 cup

Heavy cream

2/3 cup

Parmesan

2 cups

Water