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Dr Pepper BBQ Little Smokies

Rachael Yerkes
  • 260 minutes
  • Serves 16

INGREDIENTS

1/4 cup

butter

1

yellow onion, chopped

1 tbsp

minced garlic

1 cup

ketchup

3 tbsp

chili sauce (prepared chili sauce)

1 can

Dr Pepper (12-ounce)

1/2 cup

Braggs Apple Cider Vinegar

1/3 cup

Worcestershire sauce

1/2 cup

brown sugar

2 tbsp

mollasses

1 tsp

onion powder

1/2 tsp

salt

1/2 tsp

pepper

1 tbsp

hot sauce of choice (adjust according to heat preference)

28 oz

"Little Smokies" or mini sausages