INGREDIENTS
1/4 cup
butter
1
yellow onion, chopped
1 tbsp
minced garlic
1 cup
ketchup
3 tbsp
chili sauce (prepared chili sauce)
1 can
Dr Pepper (12-ounce)
1/2 cup
Braggs Apple Cider Vinegar
1/3 cup
Worcestershire sauce
1/2 cup
brown sugar
2 tbsp
mollasses
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
hot sauce of choice (adjust according to heat preference)
28 oz
"Little Smokies" or mini sausages