INGREDIENTS
1 lb
Mahi mahi, wild-caught skin on
1 1/4 cups
Black beans, cooked
2
Chipotle chiles, whole
1
Cilantro, fresh
6 tbsp
Coriander, fresh
2 cloves
Garlic
1
Jalapeno
4 cups
Lettuce
2
Lime
1
Mango, medium size ripe pitted
1/4 tsp
Onion powder
1 1/2 cups
Strawberries
1 cup
Coconut milk, light canned
1 cup
Guacamole
1 1/2 cups
Jasmine or basmati rice
1 pinch
Cayenne pepper
1 tsp
Chili powder
1 tbsp
Paprika, smoked
1/2 tsp
Salt
1 pinch
Salt
1/2 tsp
Salt + pepper
1 pinch
Salt and pepper
1 tbsp
Coconut oil
4 tbsp
Olive oil
3 tbsp
Coconut, unsweetened flaked
1 tsp
Cumin
1
Cheddar + crumbled cajita cheese
1
Greek yogurt or sour cream
2 cups
Coconut water