INGREDIENTS
4
Boneless skinless chicken thighs
1 cup
Peas
1 cup
Cauliflower
1 1/2 tbsp
garlic ((minced))
1
Chopped onion ((small, about 3/4 c))
2
Beets ((small, cubed (about 1 c))
1 tbsp
Butter
Sea salt and fresh cracked pepper ((to taste))
Drizzle of EVOO