Copycat Olive Garden Hot Spinach and Artichoke Dip

INGREDIENTS

1/2 tsp

Basil, dried

1 clove

Garlic

1/2 cup

Spinach, frozen

1/4 cup

Mayonnaise

1/4 tsp

Garlic salt

1/4 cup

Mozzarella cheese, grated

1/4 cup

Parmesan cheese

1/4 cup

Romano cheese

1 can

size) artichoke hearts, drained, coarsely chopped

package (8 ounce size) cream cheese, at room temperature