Sauteed Sablefish with Ginger-Soy Glaze

INGREDIENTS

3 tbsp

honey

3 tbsp

low-sodium soy sauce

3 tbsp

rice vinegar

1 tbsp

fresh lemon juice

2 tsp

sesame oil

1 tsp

grated fresh ginger

1 clove

garlic, grated

(5- to 6-ounce) sablefish (black cod) filets

Sea salt and freshly ground black pepper,

2 tbsp

canola oil

green onions, thinly sliced (white and green parts)