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Crockpot Wild Rice, Quinoa and Chicken Soup

Joanna Cismaru, Jo Cooks
  • 490 minutes
  • Serves 8

INGREDIENTS

1

onion (chopped)

1

large carrot (chopped)

2

stalks celery (chopped)

2

chicken breasts (cut in one inch pieces)

1 cup

wild rice and quinoa mix

1 10 ounce can

cream of mushroom soup

1/2 tsp

thyme

4 cups

chicken broth

2 cups

water

salt and pepper

1 tsp

chicken bouillon granules