INGREDIENTS
1
onion (chopped)
1
large carrot (chopped)
2
stalks celery (chopped)
2
chicken breasts (cut in one inch pieces)
1 cup
wild rice and quinoa mix
1 10 ounce can
cream of mushroom soup
1/2 tsp
thyme
4 cups
chicken broth
2 cups
water
salt and pepper
1 tsp
chicken bouillon granules