INGREDIENTS
1/2 lb
fresh boneless skinless salmon filet
2 tbsp
extra virgin olive oil
2
large eggs (beaten)
2
ribs celery
1
onion (peeled)
3/4 cup
panko breadcrumbs
1/4 cup
Greek yogurt
2 tbsp
fresh dill, roughly chopped (heaping)
1 tbsp
sriracha (if spice sensitive use 1/2 tbsp, if you love sriracha/spice use 1 1/2 tbsp)
3/4 tsp
salt
1/2 tsp
smoked paprika
Grapeseed oil for frying (about 1 1/2 cups)
1/3 cup
Greek yogurt
1/3 cup
mayonnaise (you may substitute Greek yogurt or sour cream)
1 tbsp
sriracha (or more to taste)