INGREDIENTS
1 lb
Ground beef
1 cup
Black beans
2 cloves
Garlic
1/4 cup
Green onions
1
Red bell pepper
1 15 ounce can
Tomatoes
1 tbsp
Hot sauce
1 tbsp
Chili powder
1
Kosher salt
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1 cup
Cheddar
1 cup
Monterey jack