Favoreats
Favoreats LLC
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INGREDIENTS
2
refrigerated pie crusts
1 29 ounce can
pure pumpkin (NOT pumpkin pie filling. I use Libby's pumpkin)
1 14 ounce can
sweetened condensed milk
1 12 ounce can
evaporated milk (I like a thick pie and only use about 2/3 of the can)
4
large eggs
2 tsp
cinnamon
2 tsp
pumpkin pie spice
2 tsp
vanilla
1/2 tsp
salt
Optional - 1/2 cup of sugar (this is not an overly sweet pumpkin pie, so if you like yours SWEET, add 1/2 cup of sugar)