Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
Artichoke hearts
1/2 pint
Grape tomatoes
1/2
Green pepper
1 tsp
Oregano, dried
1/2
Red onion
4 oz
Kalamata olives
1 tbsp
Lemon juice
4 oz
Mix, spring
1/2
Red pepper
1/4 cup
Olive oil
2 tbsp
Wine vinegar
4 oz
Feta cheese