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Layered Mediterranean Dip

Nikki Gladd
  • 20 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Cilantro, fresh leaves

2 cloves

Garlic

1

Grape tomatoes or sun-dried tomatoes

1

Red onion

1

Seedless cucumber

1

Hummus

1

Kalamata or black olives

1

Banana peppers or pepperoncini peppers

1/3 cup

Olive oil

2 tbsp

Pecans

2 tbsp

Pine nuts

1

Feta cheese

1/4 cup

Parmesan cheese, grated