{Kid Friendly} Salad Snack On A Stick

Olives: California olives (ripe black or ripe green, extra large)

Tomatoes: grape (cherry, chocolate cherry, sunburst)

Cheese: ciliegine (or mini mozzarella balls, cubes of cheddar)

Meats (sliced very thin: prosciutto, black forest ham, roast beef, oven roasted turkey)

Greens: butter lettuce (green leaf, romaine)

Wooden skewers