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Lemony Snow Pudding with Rose Custard Sauce

Toni Dash
  • 210 minutes
  • Serves 8

INGREDIENTS

1 tbsp

/envelope gelatin

1/4 cup

Lemon Juice

1 cup

granulated Sugar ((preferably white in color*))

3

pasteurized Egg Whites (, room temperature (yolks reserved for custard sauce)**)

1/8 tsp

Kosher Salt

3

Egg Yolks

1/4 cup

granulated Sugar

1/8 tsp

Kosher Salt

2 cups

Whole Milk

1/2 tsp

Vanilla Extract

1/2 tsp

Rose Extract