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Portabello Stuffed Apple Arugula Salads (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

Amie Valpone
  • 5 minutes
  • Serves 4

INGREDIENTS

2

Apples, large organic

2 cups

Arugula, fresh

1

Avocado, large ripe pitted and mashed

1/4 tsp

Lemon, fresh zest

4

Portabello mushrooms, large

1 tbsp

Lemon juice, freshly squeezed

2 tbsp

White balsamic vinegar

1

Sea salt and pepper

2 tbsp

Olive oil

1/4 tsp

Cumin, ground