INGREDIENTS
2
Apples, large organic
2 cups
Arugula, fresh
1
Avocado, large ripe pitted and mashed
1/4 tsp
Lemon, fresh zest
4
Portabello mushrooms, large
1 tbsp
Lemon juice, freshly squeezed
2 tbsp
White balsamic vinegar
1
Sea salt and pepper
2 tbsp
Olive oil
1/4 tsp
Cumin, ground