Mexican Tofu and Kale Scramble with Cauliflower Rice

INGREDIENTS

Package of Firm Tofu

4 cups

Packed Kale (torn into bite sized pieces)

2 tbsp

+ 2 tsp Olive Oil (divided)

Salt/pepper

6 cups

Cauliflower (roughly chopped (1 Large head))

2/3 cup

Onion (diced)

1/4 tsp

Smoked Paprika

1/2 tsp

Cumin powder

2 tsp

Garlic (minced)

2 tsp

Adobo sauce (from a container of chiles in adobo sauce)

2/3 cup

Salsa of choice

1 tbsp

Fresh lime juice

1 cup

Cilantro (roughly chopped)

Large avocado (roughly chopped)

Poached eggs (optional)