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Slow Cooker Mac and Cheese Recipe

Becky Hardin
  • 130 minutes
  • Serves 6

INGREDIENTS

2 cups

elbow macaroni (uncooked)

4 tbsp

salted butter (cubed)

3 cups

cheddar cheese (shredded)

3

eggs (beaten)

1/2 cup

light sour cream

1 can

condensed Cheddar cheese soup (10 3/4 ounce can)

1/2 cup

heavy cream

1/2 cup

milk

1/2 tsp

dry mustard

salt and pepper