INGREDIENTS
1 tbsp
olive oil
1 lb
steak (* cut into bite-size pieces)
2
lbs potatoes (* cubed)
4 cups
beef stock
1/4 cup
onion (* diced small)
2 cloves
garlic (minced)
1/2 cup
butter
1/2 cup
flour
3 cups
milk
salt and pepper (* to taste)
1 cup
heavy cream
2 cups
white cheddar cheese (* shredded)
green onions (* sliced, optional)