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Creamy Steak and Potato Soup

Lauren
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 lb

steak (* cut into bite-size pieces)

2

lbs potatoes (* cubed)

4 cups

beef stock

1/4 cup

onion (* diced small)

2 cloves

garlic (minced)

1/2 cup

butter

1/2 cup

flour

3 cups

milk

salt and pepper (* to taste)

1 cup

heavy cream

2 cups

white cheddar cheese (* shredded)

green onions (* sliced, optional)