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Pineapple, Avocado and Fresh Corn Salsa

Chris Scheuer
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Cilantro, fresh

2

ears Corn, fresh

3/4 cup

English cucumber

1

Lime, zest from medium- size

1 1/4 cups

Pineapple, fresh

3/4 cup

White onion

1 tsp

Honey

3 tbsp

Lime juice, fresh

1/4 tsp

Kosher salt

1

Medium jalapeño (seeds & veins removed, then finely chopped)

1

Large ripe ((not too soft) california avocado, seeded, peeled and diced)