INGREDIENTS
1/2 lb
ground beef
1 tbsp
dried onion flakes
1/8 tsp
low-sodium beef bouillon granules
1/4 tsp
onion powder
1/4 tsp
parsley flakes
1/8 tsp
celery seed
1/8 tsp
paprika
1/8 tsp
ground black pepper
1/8 cup
Italian seasoned bread crumbs
1/8 cup
milk
1/8 cup
all-purpose flour
1 can
condensed cream of mushroom soup
1/4 tsp
low-sodium beef bouillon granules
1 tbsp
Worcestershire
1 cup
mushrooms (sliced)
1/2
onion (diced)
1/4 cup
water