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Salisbury Steak with Mushroom Gravy

Zona
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2 lb

ground beef

1 tbsp

dried onion flakes

1/8 tsp

low-sodium beef bouillon granules

1/4 tsp

onion powder

1/4 tsp

parsley flakes

1/8 tsp

celery seed

1/8 tsp

paprika

1/8 tsp

ground black pepper

1/8 cup

Italian seasoned bread crumbs

1/8 cup

milk

1/8 cup

all-purpose flour

1 can

condensed cream of mushroom soup

1/4 tsp

low-sodium beef bouillon granules

1 tbsp

Worcestershire

1 cup

mushrooms (sliced)

1/2

onion (diced)

1/4 cup

water