INGREDIENTS
1 lb
chicken breasts (boneless and skinless, cut into 1 inch pieces)
3/4 cup
cornstarch
oil for frying
3
eggs (lightly beaten)
1/4 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
3/4 cup
sugar
4 tbsp
ketchup
1/2 cup
vinegar
1 tbsp
soy sauce
1 tsp
garlic powder
1/2 tsp
red pepper flakes
sesame seeds
green onions (chopped )