Favoreats
Favoreats LLC
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INGREDIENTS
1
large leek, (rinsed and sliced (see note below))
1 lb
asparagus, (cut into short 1-inch segments)
1
box of Barilla® Pronto™ Pasta, (I used the penne)
3 cups
vegetable broth
1 cup
frozen peas, (thawed)
3 tbsp
finely chopped sundried tomatoes