Decadent Black Bean and Quinoa Brownie Fudge

INGREDIENTS

For nutrition info see full post.

1 14.5 ounce can

(1 1/2 cups) black beans (unseasoned, rinsed and drained)

1/3 cup

agave or maple syrup

1/4 cup

virgin coconut oil, melted (or vegetable oil) + 1 tsp to "butter' baking dish

2 tsp

vanilla

1/4 cup

pure raw cane sugar

chia egg (1 Tbsp Mila + 3 Tbsp water)

1/4 cup

quinoa (ground into flour with a Magic Bullet, coffee grinder or blender)

1/4 tsp

salt

3 tbsp

raw cacao powder (or cocoa powder) + 1 tsp

1/2 cup

vegan mini chocolate chips (or chocolate chips of choice)