Favoreats
Favoreats LLC
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INGREDIENTS
1 can
Pumpkin puree
3
Sage, fresh leaves
4
Egg
2 3/4 cups
Flour
1/2 tsp
Nutmeg
1 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Walnuts
3 tbsp
Butter
8 oz
Ricotta, fresh
1/4 cup
Water
Freshly grated Parmigiana (about 1/4 cup)
Freshly grated Parmigiana