INGREDIENTS
1 lb
lean ground sirloin
3/4 cup
dry bread crumbs
1/2 cup
milk
1 tsp
onion powder
1 tsp
garlic salt
1/8 tsp
black pepper
4 oz
block of mozzarella cheese (cut into 12 bite-size cubes)
1/2 cup
all-purpose flour
2 tbsp
olive oil
1 28 ounce can
tomato puree
3/4 cup
water
2 tbsp
sugar
3 tbsp
olive oil
3/4 tsp
lemon juice
3/4 tsp
salt
3/4 tsp
oregano
1/2 tsp
basil
1/2 tsp
thyme
1/2 tsp
garlic powder
1/2 cup
chopped pepperoni