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Quinoa with asparagus, zucchini and mustard vinaigrette

Kathryn
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

1

Zucchini, medium

2 tsp

Dijon mustard

1 tsp

Honey

2 tsp

Lemon juice

1 tsp

Mustard, whole grain

1 cup

Quinoa

1/2 tsp

Black pepper

3/4 tsp

Salt

2 tbsp

Apple cider vinegar

13 tsp

Olive oil, extra virgin