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Cranberry Sauce Muffins

Kathryn Doherty
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

white whole wheat flour (or sub all-purpose flour)

1 tsp

baking soda

1/4 tsp

baking powder

1/2 tsp

salt

2

large eggs

3/4 cup

cranberry sauce (homemade or store-bought)

1/2 cup

honey

1/4 cup

unsweetened applesauce

1/4 cup

canola oil

1 tsp

vanilla