Grilled Tenderloin Steak with Shrimp Scampi Sauce

INGREDIENTS

beef tenderloin steaks -- at least 1 1/2-inches thick

Flaked sea salt -- Maldon

Freshly ground black pepper

Olive oil

large cloves garlic -- minced

3 tbsp

extra-virgin olive oil

4 tbsp

butter -- cut into 4 pieces

1/2 lb

jumbo shrimp -- (16/20 count) peeled and deveined

1/4 cup

dry white wine

2 tbsp

freshly squeezed lemon juice

1 tbsp

minced fresh parsley

1 tbsp

chopped fresh basil

1/4 tsp

lemon zest

hot pepper sauce

Sea salt and freshly ground black pepper,