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Instant Pot Pot Roast

Judith Hannemann
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

chuck roast (see NOTES)

1 cup

rich beef stock

1

envelope au jus gravy mix

small bay leaf

1

bag (16 oz or so) frozen stew vegetables)

To Thicken (if desired):

1/2 cup

water

2 tbsp

flour or cornstarch