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Favoreats LLC

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Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

Ingrid Beer
  • minutes
  • Serves 16

INGREDIENTS

2

Chicken breasts, skinless and boneless

1 tbsp

Chives

2 tbsp

Cilantro, fresh leaves

1/2 cup

Mango chunks, frozen

2

Eggs

1 tbsp

Honey

1

Honey-mango dipping sauce, Creamy

1/2 tsp

Lemon juice, fresh

1/2 cup

Mayonnaise

3

drops Sriracha sauce

1 pinch

Cayenne pepper

1 pinch

Curry powder

1 pinch

Curry powder, small

1/2 cup

Flour

1

Pepper

1

Salt

1

Vegetable oil

2 cups

Coconut, sweetened