INGREDIENTS
For the filling:
1
package cream cheese (8 ounce, softened)
1
egg
1/3 cup
white sugar
1/3 cup
pumpkin puree
2 tbsp
all-purpose flour
1/2 cup
miniature semisweet chocolate chips
For the muffin:
1 1/2 cups
all-purpose flour
1 cup
white sugar
1/3 cup
unsweetened cocoa powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
milk
1/3 cup
vegetable oil
1 tbsp
cider vinegar
1 tsp
vanilla extract
1/2 cup
miniature semisweet chocolate chips
cooking spray