Ham and Cheese Hashbrown Breakfast Casserole

INGREDIENTS

1 tbsp

olive oil

1

onion, diced

1

bell pepper, diced

1 tsp

salt

1/2 tsp

freshly ground black pepper

6

eggs

1 12 ounce can

evaporated milk

2 cups

shredded cheese (cheddar, Monterey jack, any will work)

1

bag frozen hash brown potatoes (keep frozen)

12 oz

diced ham