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Greek Turkey Meatballs + Lemon Rice Skillet

Heather Cheney
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

ground turkey

1 tsp

dried oregano

1

/4 teaspoon ground cardamom

1 tsp

ground cumin

1 tsp

kosher salt

2 tsp

dried dill weed

1 tsp

smoked paprika

3/4 cup

sweet onion (finely chopped)

1/4 cup

flat leaf parsley (chopped)

1

egg

2

pita bread halves (soaked in milk until soft)

1 tbsp

olive oil

1 1/2 cups

long grain or basmati rice

2 cloves

garlic (finely minced)

3/4 tsp

kosher salt

3 1/4 cups

chicken broth

2 tbsp

fresh lemon juice

1/4 cup

feta cheese (crumbled)

1/2 cup

fresh tomato (diced)

1/4 cup

flat leaf parsley (chopped)