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Mexican Chocolate Sandwich Cookies with Dulce de Leche Filling

Mary Ann Dwyer
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose flour

1/2 cup

unsweetened Dutch Process Cocoa Powder

1/2 tsp

kosher salt

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

1/8 tsp

cayenne powder

1/2 cup

unsalted butter, softened

1 1/2 cups

granulated sugar (plus additional for sprinkling)

2

large eggs (room temperature)

1 tsp

vanilla extract

1 13.4 ounce can

Nestle Dulce de Leche