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Pumpkin Scones

Aubrey
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

flour

1/3 cup

brown sugar

1/2 tsp

ginger

1/2 tsp

cinnamon

1/2 tsp

allspice

1/2 tsp

nutmeg

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 cup

cold butter

1/2 cup

chopped pecans

1/3 cup

buttermilk

1 1/4 cups

pumpkin puree

1 tsp

vanilla extract

6 oz

cream cheese

3 tbsp

butter

1/4 tsp

vanilla

1 cup

powdered sugar

2 tbsp

milk

1/2 tsp

pumpkin pie spice