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Braised Cabbage With Potatoes And Smoked Sausages

Melissa Sperka
  • minutes
  • Serves 4

INGREDIENTS

3

slices thick cut bacon (cut into 1" pieces)

3 tbsp

olive oil

12 oz

fully cooked smoked turkey or kielbasa sausage (sliced)

1 cup

green onions (thinly sliced)

4 cloves

garlic (minced)

1 tsp

red pepper flakes

1 tsp

seasoned salt ([more or less to your taste])

1/4 tsp

fennel seed

2 cups

1" cubed Yukon gold/red potatoes

1

head cabbage (cut into 1" pieces [about 3 lb])

2/3 cup

chicken stock

2 tbsp

apple cider vinegar

2 tbsp

chopped parsley or cilantro