Peppered Shrimp with White Bean and Cauliflower Puree

INGREDIENTS

1 lb

Shrimp, large

10 oz

Cauliflower florets

1/4 cup

Flat-leaf parsley, fresh leaves

1 tbsp

Garlic

1 16 ounce package

Great northern beans, dried

1/2 cup

Onion

1 cup

Tomato

6 1/2 cups

Chicken stock, unsalted

1/2 cup

Cornmeal or polenta, coarse ground yellow

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 1/2 tbsp

Olive oil

1 cup

2% reduced-fat milk, reduced-fat

1 tbsp

Butter, unsalted

2 oz

Cheddar cheese, reduced-fat

1/4 cup

White wine, dry

4 cups

Water