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Apricot and Pluot Mosaic Cake

MyRecipes
  • minutes
  • Serves 10

INGREDIENTS

1 1/4

lbs Apricots, mixed firm ripe

2

Eggs, large

1/4 tsp

Almond extract

3/4 tsp

Baking powder

1 3/4 cups

Flour

1 1/8 cups

Granulated sugar

2 tsp

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Almonds, toasted

3/4 cup

Butter, salted

1/2 cup

Whole milk