INGREDIENTS
1 1/4
lbs Apricots, mixed firm ripe
2
Eggs, large
1/4 tsp
Almond extract
3/4 tsp
Baking powder
1 3/4 cups
Flour
1 1/8 cups
Granulated sugar
2 tsp
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Almonds, toasted
3/4 cup
Butter, salted
1/2 cup
Whole milk