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Horchata

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Cinnamon and cinnamon sticks, Ground

1

Cinnamon stick

1/2 cup

Rice or almond flour

2 tsp

Vanilla extract, pure

1 can

Condensed milk, sweetened

4 cups

Whole milk

1

Ice cubes

1/2 cup

Rum, dark or light