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Coconut Almond Crusted Cod

Kim Beaulieu
  • minutes
  • Serves

INGREDIENTS

Cooking Spray

1 cup

slivered almonds

1/2 cup

unsweetened coconut shreds

Zest of one lime

1/8 tsp

cayenne pepper

1/4 tsp

freshly cracked black pepper

1/4 cup

light coconut milk (unsweetened)

Juice of one small lime

4

cod filets

1/2 tsp

kosher salt

Lime wedges for serving