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Coconut Rice Pudding with Berry Sauce

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 6

INGREDIENTS

5 oz

raspberries

5 oz

strawberries (cut in small pieces)

1/4 cup

sugar

2 tbsp

freshly squeezed orange juice

1 1/2 cups

water

3/4 cup

long grain rice

2 1/2 cups

coconut milk

2 tsp

orange zest

1/2 tsp

salt

1/4 cup

sugar

1

egg