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Dairy Free Cranberry Almond Bread Pudding

Kat Jeter & Melinda Caldwell
  • 60 minutes
  • Serves 24

INGREDIENTS

16 oz

Loaf French bread (cubed 2 inch pieces)

1/2 cup

Margarine (softened)

4 cups

Almond Breeze Almondmilk Cashewmilk Blend

4

Eggs (lightly beaten)

1 cup

Sugar

1 1/2 cups

Light brown sugar (packed)

1 cup

Dried cranberries

1 cup

Almonds (unsalted, roughly chopped)

1 tbsp

Vanilla extract

1/8 tsp

Salt