INGREDIENTS
16 oz
Loaf French bread (cubed 2 inch pieces)
1/2 cup
Margarine (softened)
4 cups
Almond Breeze Almondmilk Cashewmilk Blend
4
Eggs (lightly beaten)
1 cup
Sugar
1 1/2 cups
Light brown sugar (packed)
1 cup
Dried cranberries
1 cup
Almonds (unsalted, roughly chopped)
1 tbsp
Vanilla extract
1/8 tsp
Salt