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Herbed Spaghetti Squash with Garlic and Parmesan

Author: Bobbi Hass-Burleson
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

(3 to 4 pound) spaghetti squash

1/4 cup

butter

3 cloves

garlic, minced

2 tbsp

fresh basil, chopped

2 tbsp

flat leaf parsley, chopped

Kosher salt

Fresh cracked black pepper

1/2 cup

Parmesan cheese + more for serving