INGREDIENTS
2 cups
real sour cream
2 cups
finely shredded Cheddar cheese (about 8 ounces)
12
strips of crispy cooked bacon (finely chopped, 1 tablespoon reserved)
1
bunch of fresh chives (finely minced, about 1 tablespoon reserved)
1 tsp
celery salt (or seasoned salt)
1/2 tsp
granulated garlic (or garlic powder)
1/2 tsp
granulated onion (or onion powder)