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Bacon Cheddar Chive Dip

Rebecca
  • minutes
  • Serves

INGREDIENTS

2 cups

real sour cream

2 cups

finely shredded Cheddar cheese (about 8 ounces)

12

strips of crispy cooked bacon (finely chopped, 1 tablespoon reserved)

1

bunch of fresh chives (finely minced, about 1 tablespoon reserved)

1 tsp

celery salt (or seasoned salt)

1/2 tsp

granulated garlic (or garlic powder)

1/2 tsp

granulated onion (or onion powder)