INGREDIENTS
1 1/2 cups
uncooked orzo pasta
1 1/2 cups
diced cucumbers
1 1/2 cups
halved cherry tomatoes
2/3 cup
diced red onions
2/3 cup
sliced black olives
1 cup
crumbled feta cheese
1/3 cup
red wine vinegar
2 tsp
fresh lemon juice
2 tsp
minced fresh garlic
2 tsp
dried oregano
1 tsp
sugar
1/2 cup
olive oil