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Salmon Burgers with Dill Yogurt Sauce

The Foodie Physician
  • 28 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Alaskan salmon, skinless wild fillet

1 1/2 tbsp

Dill, fresh

3

Scallions

1

Toppings like sliced avocado, Assorted

1 1/3 tbsp

Dijon mustard

1 tsp

Hot sauce like sriracha

2 tsp

Lemon juice

2 tsp

Lemon juice plus

1 tbsp

Mayonnaise, reduced fat

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1 1/2 tsp

Old bay seasoning

1

Salt and pepper

1

Olive oil cooking spray

1 oz

Breadcrumbs, fresh whole wheat

6

Hamburger buns or bread, multigrain toasted

3/4 cup

Greek yogurt, plain reduced fat