INGREDIENTS
1 1/2
lbs Alaskan salmon, skinless wild fillet
1 1/2 tbsp
Dill, fresh
3
Scallions
1
Toppings like sliced avocado, Assorted
1 1/3 tbsp
Dijon mustard
1 tsp
Hot sauce like sriracha
2 tsp
Lemon juice
2 tsp
Lemon juice plus
1 tbsp
Mayonnaise, reduced fat
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 1/2 tsp
Old bay seasoning
1
Salt and pepper
1
Olive oil cooking spray
1 oz
Breadcrumbs, fresh whole wheat
6
Hamburger buns or bread, multigrain toasted
3/4 cup
Greek yogurt, plain reduced fat